OvoVital® is a natural protein feed ingredient produced through fermentation.
It enhances intestinal flora balance, acts as a prebiotic, and supports better nutrient absorption.
With 61% crude protein, OvoVital® boosts egg production and quality, improves shell thickness, and helps reduce cracked or broken eggs while providing 2–3% feed cost savings.
- Contains 61% crude protein
- Acts as a natural prebiotic, supporting intestinal flora
- Improves egg production and feed conversion efficiency
- Enhances eggshell thickness and quality
- Reduces cracked/broken eggs
- Provides 2–3% savings in feed costs compared to conventional protein sources
Active Ingredients
| Ingredient | Source / Description | Function |
|---|---|---|
| Fermented Proteins | Naturally derived through controlled fermentation | Provide high-quality, easily digestible protein |
| Yeast Components | Functional yeast metabolites and cell wall fractions | Support gut health and nutrient absorption |
| Bioactive Peptides & Amino Acids | Formed during fermentation | Enhance protein utilization and egg production |
| Nitrogen-Rich Organic Compounds | Protein precursors | Improve feed efficiency and overall performance |
| Prebiotic Polysaccharides | Derived from fermentation residues | Support beneficial gut microbiota and immune function |
Nutritional Analysis
| Parameter | Value (%) |
|---|---|
| Crude Protein | 61.0 |
| Crude Fiber | 5.0 |
| Crude Fat | 1.3 |
| Crude Ash | 9.0 |
| Sodium | 0.4 |
| Total Dry Matter | 94.0 |
Performance Data (Commercial Trials)
| Parameter | Control | OvoVital® (3.5%) |
|---|---|---|
| Egg Production (%) | 94.20–95.60 | 94.79–95.46 |
| Egg Weight (g) | 55.0–58.0 | 56.24–57.74 |
| Eggshell Thickness (mm) | 0.355–0.385 | 0.368–0.381 |
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